P. Martin et al., Competitive reactions during compatibilization of blends of polybutyleneterephthalate with epoxide-containing rubber, POLYMER, 42(6), 2001, pp. 2463-2478
Blends of polybutyleneterephthalate (PBT) with ethene-ethyl acrylate copoly
mer (E-EA) and ethene-methyl acrylate-glycidyl methacrylate terpolymer (E-M
A-GMA) were investigated. E-MA-GMA terpolymers containing various concentra
tions of epoxide functions were synthesized in a preliminary step by melt m
odification of commercial E-MA-GMA with benzoic acid molecules. The blends
were analyzed by several techniques including electron microscopy and separ
ation experiments. PBT/E-EA (80/20 w/w) blends presented the general featur
es of uncompatibilized polymer blends, such as a lack of interfacial adhesi
on and a relatively coarse unstabilized morphology. No evidence of transest
erification reaction was found to occur according to the used blending cond
itions. In contrast, blends containing both virgin and modified E-MA-GMA te
rpolymers exhibited a very complex behavior. Fractionation experiments demo
nstrated that two competitive reactions take place during the melt blending
viz. (1) compatibilization due to interfacial reactions between PET chains
end and terpolymer epoxide groups, resulting in the formation of E-MA-GMA/
PBT graft copolymer and (2) rapid crosslinking of the rubber phase due to t
he simultaneous presence of hydroxyl and epoxide groups on E-MA-CMA chains.
This competition between compatibilization and crosslinking is clearly dep
endent on the type of the terpolymer, since the modified E-MA-GMA already c
ontains hydroxyl groups before mixing but for the pure E-MA-GMA hydroxyl gr
oups are formed as a result of the in situ compatibilization reaction with
PET. Rubber phase crosslinking through double reaction with PET chain can n
ot be excluded but is expected to occur only to a smaller extent. All these
phenomena result in a very complex processing/morphology interrelationship
s and probably also affects the final blend properties. (C) 2000 Elsevier S
cience Ltd. All rights reserved.