Dehydroamino acids represent an important class of compound as they are key
intermediates in unusual amino acid and in the design of peptides and are
constituents of a variety of naturally occurring antibiotic and phytotoxic
peptides. In view of the importance of proteins and peptides containing hyd
roxyamino acids and the problems associated with their synthesis and dehydr
ation, an investigation was performed on model compounds in order to examin
e the difficulties of the dehydration reactions. The preparation and proper
ties of the model dehydroalanine derivatives have been studied.