A. Kropec et al., In vitro susceptibility to everninomycin of gram-positive nosocomial pathogens isolated from intensive care units in Germany, CHEMOTHERA, 47(1), 2001, pp. 15-18
Background: Gram-positive bacteria are increasingly found to be causative p
athogens in nosocomial infections, and the occurrence of vancomycin resista
nce in enterococci as well as staphylococci has prompted the investigation
of alternative antimicrobial agents active against these strains. Everninom
ycin, a new oligosaccharide antibiotic, has excellent in vitro activity aga
inst gram-positive bacteria, including those resistant to vancomycin. Howev
er, avilamycin, a related compound, has been used in Europe as a growth pro
moter in animal food for years and concern has been raised that cross-resis
tance in clinical isolates may arise. Methods: We studied a collection of 2
68 nosocomial gram-positive isolates from intensive care unit patients with
nosocomial pneumonia, urinary tract infection and sepsis, using standard i
n vitro susceptibility testing. Results: It could be shown that all species
tested were exquisitely sensitive to everninomycin (MIC90 of 0.38 mug/ml f
or Staphylococcus aureus, 0.5 mug/ml for enterococci and 0.75 mug/ml for co
agulase-negative staphylococci). Furthermore, no difference could be observ
ed between methicillin-resistant and methicillin-sensitive S. aureus or bet
ween Enterococcus faecium and Enterococcus faecalis. Conclusions: These res
ults suggest that everninomycin is a promising antibiotic for the treatment
of nosocomial infections in intensive care unit patients and that the use
of a related substance as an additive in animal food has not yet promoted r
esistance in clinical isolates. Copyright (C) 2001 S. Karger AG, Basel.