Mj. Taherzadeh et al., Inhibition effects of furfural on aerobic batch cultivation of Saccharomyces cerevisiae growing on ethanol and/or acetic acid, J BIOSCI BI, 90(4), 2000, pp. 374-380
Physiological effects of furfural on Saccharomyces cerevisiae growing on et
hanol (15 g.l(-1)) or acetate (20 g.l(-1)) as the carbon and energy source
were investigated. Furfural (4 g.l(-1)) which was added during the exponent
ial growth phase in batch cultures, was found to strongly inhibit cell grow
th on both carbon sources. No biomass formation occurred in the presence of
furfural. However, furfural was in both cases converted to furfur;FI alcoh
ol and furoic acid, and growth resumed after complete conversion of furfura
l. During growth on ethanol, a rapid initial conversion of furfural to furf
uryl alcohol was observed during the first few minutes after the addition o
f furfural, after which the conversion rate decreased to approximately 0.15
g.g(-1).h(-1) for the remaining conversion time. Acetaldehyde accumulated
in the medium during the first few hours of conversion. Interestingly, addi
tion of acetate after furfural addition resulted in an increased conversion
rate of furfural and a higher carbon dioxide evolution rate, but no growth
was observed until after complete conversion of furfural. Furfural additio
n to cells growing on acetate as the sole carbon source induced no formatio
n of acetaldehyde, and the furfural conversion rate was lower than that on
ethanol. The relationship between inhibition effects of furfural and NADH c
onsumption is discussed.