Alkylation and addition to isocyanate of 2-(5-amino-3,4-dicyano-2H-pyrrol-2-ylidene)-1,1,2-tricyanoethanide. X-Ray crystal and molecular structures of methyl-, dimethyl-, dimethylaminoethylene- and propylaminocarbonyl-amino derivatives
V. Fares et al., Alkylation and addition to isocyanate of 2-(5-amino-3,4-dicyano-2H-pyrrol-2-ylidene)-1,1,2-tricyanoethanide. X-Ray crystal and molecular structures of methyl-, dimethyl-, dimethylaminoethylene- and propylaminocarbonyl-amino derivatives, J CHEM S P1, (24), 2000, pp. 4520-4525
Several substituents have been introduced on the amino group of 2-(5-amino-
3,4-dicyano-2H-pyrrol-2-ylidene)-1,1,2-tricyanoethanide (C5N3-C4N(CN)(2)-NH
2-, L') to give the derivatives C5N3-C4N(CN)(2)-NHCH3- (1), C5N3-C4N(CN)(2)
-N(CH3)(2)(-) (2), C5N3-C4N(CN)(2)-NHCH2C6H5- (3), C5N3-C4N(CN)(2)-N=CHN(CH
3)(2)(-) (4) and C5N3-C4N(CN)(2)-NHCONHCH2CH2CH3- (5) that have been charac
terized by elemental analysis and IR, UV-Vis and H-1-NMR spectroscopy. The
reactions carried out were nucleophilic substitution for 1 and 2, condensat
ion with aromatic aldehydes and subsequent reduction for 3, condensation wi
th amido-acetals for 4 and addition to isocyanates for 5. The main optical
band of these compounds is shifted to lower or higher energy in comparison
to L'. These shifts are easily accounted for by the inductive or mesomeric
substituent effect on the amino group of L'. The X-ray crystal and molecula
r structures of 1, 2, 4 and 5 have been determined from diffraction studies
on single crystals of their tetraphenylarsonium salts. The geometrical fea
tures of the four anions, together with those of the previously reported L'
and salicylideneamino derivative C5N3-C4N(CN)(2)-N=CHC6H4OH-, allow us to
see the effects of the substituents and of the crystal packing interactions
on the electronic charge distribution within the tricyanovinyl-2H-pyrrole
conjugated system. While 1 and 3 behave as chelating ligands towards transi
tion metal cations, as does L', the other anions do not. The absence of hyd
rogen atoms on the amino group (in the case of 2 and 4) and the steric hind
rance due to strong intramolecular hydrogen bonds (in the case of 5) preven
t chelation.