A. Baldi et al., Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows, J VET MED A, 47(10), 2000, pp. 599-608
Citations number
35
Categorie Soggetti
Veterinary Medicine/Animal Health
Journal title
JOURNAL OF VETERINARY MEDICINE SERIES A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE
We investigated whether vitamin E supplementation and supplemental energy s
ources (fat or starch) influenced plasma and milk levels of vitamin E, and
reproductive and other parameters in 28 Italian Friesian multiparous dry co
ws. From 14 days before expected calving to 7 days after, the animals were
assigned to either basal diet (containing 1000 IU/day of vitamin E) or an e
xtra 1000 IU/day of vitamin E (total 2000 IU). In addition they received ei
ther 0.5 kg/day of corn or 0.2 kg/day of calcium soaps. Plasma samples were
collected 4 days before expected calving and 4 days after calving and anal
ysed for alpha -tocopherol and cholesterol. Milk yield as well as the compo
sition, somatic cell count (SCC) and alpha -tocopherol of milk were determi
ned 7 and 14 days after calving. Milk yield and composition were unaffected
by treatments. SCC was significantly lower in (SCC Log 4.62 versus Log 5.1
, P < 0.01) 2000 IU/day animals than in the 1000 IU/day group. Milk <alpha>
-tocopherol was higher (P < 0.001) in animals receiving 2000 IU/day (1.11 v
s. 0.65 <mu>g/ml, P < 0.01). Plasma <alpha>-tocopherol in animals receiving
2000 IU/day was also higher (P ( 0.001) than in cows receiving 1000 IU/day
(4.85 vs. 3.25 mug/ml), but was not affected by dietary energy source. Num
ber of services and days to conception were lower (P < 0.01) in the 2000 IU
vitamin E supplemented cows. To conclude, dietary vitamin E supplementatio
n to periparturient dairy cows increased plasma and milk vitamin E, decreas
ed SCC in milk, and improved fertility but different energy sources had no
effect on any measured variable.