Thermal, liquid crystalline, and orientational properties of ion complex-ty
pe liquid crystalline systems with branched or hyperbranched polymers were
estimated. In this research, branched polyethyleneimine (BPEI), polyallylam
ine (PAA), poly (amido amine) dendrimer (DD), alkanoic acid (Cn) and an azo
benzene derivative (5 Az 8) with a terminal carboxyl group were used. Polyi
on complexes were prepared by the proton-transfer reaction of polyamines an
d carboxylic acids. The liquid crystalline systems formed fluid smectic mes
ophases. The ionic interactions lead to the formation of liquid crystalline
phases and the enhancement of thermal stability. The introduction of branc
hed chains decreased isotropization temperature and isotropization enthalpy
of the liquid crystalline systems.