Zinc in muscle tissue from 28 species of fish, three species of sharks and
rays, two species of squid and cuttlefish, and three species of crustacea c
ollected from Cleveland Bay, together with some measurements made on oyster
s and mangrove flora and fauna are reported, In the fish species the mean Z
n concentration in muscle tissue was 4.83+/-2.82 mug/g wet weight, slightly
lower than zinc measurements (7 mug/g wet weight) made in 14 fish species
collected from the bay in 1975, Zinc in sharks and rays ranged from 3.5 to
7.2 mug/g wet wt, in squid and cuttlefish 13-16 mug/g wet wt, and in crusta
cea levels ranged from 14 to 18 mug/g wet wt. Zinc levels in fish varied be
tween species with concentrations well below the ANZECC Maximum Residue Lim
it of zinc in seafood (150 mug/g wet wt), Although lower zinc concentration
s were found in oysters collected from the Townsville Harbour area (2080 mu
g/g wet wt), compared with previous measurements made 25 years ago at this
site, these levels are still above the Maximum Residue Limit for zinc in oy
sters (1000 mug/g wet wt). Concentrations of zinc in oysters from Orpheus I
sland (2547 mug/g wet wt), about 74 km away from industrial and urban activ
ity, are also above the safe guideline values. Horseshoe Bay oysters transp
lanted to Ross Creek accumulated zinc at a rate of about 100 mug/g of oyste
r tissue per week, suggesting that dissolved zinc levels at this site are e
levated, and that oysters rapidly accumulate zinc, Highest concentrations o
f zinc in mangrove leaves (30-65 mug/g dry wt) occurred in Osbornia octodon
ta, Exocaria agalocha, and Aegialitus annulata, compared with Ceriops tagal
, and Avicennia marina (5-10 mug/g dry wt). No significant difference in zi
nc concentration occurred between leaves and litter fall for most of these
species, with the sole exception of Exocaria, which showed almost a twofold
increase in concentration. In seven species of mangrove fauna levels of zi
nc were very uniform and close to 50 mug/g (dry wt) Telescopium telescopium
from the mouth of the Ross Estuary was the exception with levels at 400 mu
g/g (dry wt). (C) 2000 Elsevier Science Ltd. All rights reserved.