E. Ferrara et al., MAGNETIC-PROPERTIES AND SURFACE-ROUGHNESS OF FE64CO21B15 AMORPHOUS RIBBONS QUENCHED FROM DIFFERENT MELT TEMPERATURES, Materials science & engineering. A, Structural materials: properties, microstructure and processing, 226, 1997, pp. 326-330
The effect of different melt temperature and of surface roughness on t
he magnetic properties of the amorphous phase in Fe64Co21B15 alloy pre
pared by Planar Flow Casting (PFC) has been investigated. The obtained
ribbons have been magnetically characterized analyzing hysteresis loo
ps and coercivity in the as-cast condition, after relaxation induced b
y field-annealing treatment and after thinning by chemical etching. Di
fferential Scanning Calorimeter (DSC) has been used to quantitatively
characterize structural relaxation and crystallization of the amorphou
s phase, Optical and Scanning Electron Microscopy (SEM) have been used
to evaluate surface roughness. The average size of the surface groove
s on the wheel side was found to increase with melt temperature and th
ickness. Magnetic properties have been observed to be mainly influence
d by the roughness on the wheel side of the ribbons and surface frozen
-in stresses are considered to be the main source for the magnetic ani
sotropy. Crystallization process doesn't vary significantly among the
samples, while relaxation heat was found to increase with thickness re
duction. Melt temperature was related to previous remarks as controlli
ng viscosity and thus modifying the wetting grade of the melt onto the
cooling substrate. (C) 1997 Elsevier Science S.A.