The effect of amino acid spacers on the antigenicity of dimeric peptide-inducing cross-reacting antibodies to a cell surface protein antigen of Streptococcus mutans
Y. Oishi et al., The effect of amino acid spacers on the antigenicity of dimeric peptide-inducing cross-reacting antibodies to a cell surface protein antigen of Streptococcus mutans, ORAL MICROB, 16(1), 2001, pp. 40-44
In the course of developing a synthetic peptide vaccine for dental caries,
we identified a unique 13-mer peptide named PAc(365-377), TYEAALKQYEADL, as
a minimum peptide inducing cross-inhibiting antibodies to a cell surface p
rotein antigen (PAc) of Streptococcus mutans. However, the peptide could ha
rdly induce the production of antibody in the absence of adjuvant. Thus usi
ng this peptide as a unit peptide, tandem constructs of dimeric unit peptid
e with or without spacer amino acid residues were synthesized, and their an
tigenicities were examined in B10.D2 mice. Significant augmentation of anti
genicity was obtained in all of the dimeric unit peptides with spacers, esp
ecially for lysine spacers. In addition, analysis for crossreactivity of an
ti-construct antibodies against a set of double valine-substituted analogue
s of the unit peptide revealed that the di-lysine spacer might be more effe
ctive in inducing the cross-reacting antibodies to rPAc.