INFLUENCE OF CORE CURRENT ON MAGNETIZATION PROCESSES IN AMORPHOUS ANDNANOCRYSTALLINE FE73.5CU1NB3SI15.5B7 RIBBONS

Citation
S. Sabolek et al., INFLUENCE OF CORE CURRENT ON MAGNETIZATION PROCESSES IN AMORPHOUS ANDNANOCRYSTALLINE FE73.5CU1NB3SI15.5B7 RIBBONS, Materials science & engineering. A, Structural materials: properties, microstructure and processing, 226, 1997, pp. 507-510
Citations number
14
Categorie Soggetti
Material Science
ISSN journal
09215093
Volume
226
Year of publication
1997
Pages
507 - 510
Database
ISI
SICI code
0921-5093(1997)226:<507:IOCCOM>2.0.ZU;2-W
Abstract
The model for the influence of surface fields H-p generated by the cor e currents has been employed for the investigation of the magnetizatio n processes and the domain structure in an initially amorphous Fe73.5C u1Nb3Si15.5B7 ribbon which was successively annealed at selected tempe ratures T-a up to 540 degrees C. The analysis of the dM/dt vs. H curve s and the M-H loops showed that in the as-received state only a fracti on of inner domains with magnetizations I nearly parallel with the rib bon axis (i.e. with small angles [delta] between I and ribbon axis) pa rticipate in magnetization process. The analysis of the effects of H-p on the coercive field H-c and the shift of the center C of the M-H lo op shows that the annealing up to T-a = 450 degrees C reduces the aver age strength of pinning [S-u] of the domain walls whereas the angle [d elta] changes only a little with T-a. For T-a greater than or equal to 400 degrees C the maximum magnetization M-m practically reaches the s aturation magnetization M-s (approximate to 1.3 T) already in the magn etizing field H-0 = 100 A m(-1) which indicates rather simple domain s tructure with I mostly along the ribbon axis. At T-a = 450 degrees C H -c reached its minimum value, probably associated with the formation o f nano-sized Fe-Si particles. Further annealing (T-a > 450 degrees C) leads to rapid increase in both [S-u] and [delta], hence also in H-c, as already observed in the previous studies. (C) 1997 Elsevier Science S.A.