Carbon partitioning and sucrose metabolism in tomato plants growing under salinity

Citation
Me. Balibrea et al., Carbon partitioning and sucrose metabolism in tomato plants growing under salinity, PHYSL PLANT, 110(4), 2000, pp. 503-511
Citations number
35
Categorie Soggetti
Plant Sciences","Animal & Plant Sciences
Journal title
PHYSIOLOGIA PLANTARUM
ISSN journal
00319317 → ACNP
Volume
110
Issue
4
Year of publication
2000
Pages
503 - 511
Database
ISI
SICI code
0031-9317(200012)110:4<503:CPASMI>2.0.ZU;2-T
Abstract
The different growth responses under salinity in relation to the carbon par titioning and sucrose metabolism in both sink and source organs have been s tudied in a salt-tolerant (cv, Pera) and in a salt-sensitive (cv, Volgograd skij) tomato genotype (Lycopersicon esculentum Mill.). After 3 weeks of sal inization, the plant dry weight was reduced by 12-34% in cv, Pera and by 45 -58% in cv, Volgogradskij. Photosynthesis was positively correlated to plan t growth in cv, Pera but not in cv, Volgogradskij, In this salt-sensitive g enotype, both photosynthesis and growth were negatively correlated with fru ctose, glucose and sucrose accumulation in both mature and young leaves, su ggesting a blockage in their use for growth, The transient accumulation of sucrose and hexoses in the young leaves of cv, Pera was linked to increases in all soluble sucrolytic activities, mainly acid invertase (EC 3.2.1.25) and sucrose synthase (EC 2.4.1.13), which was related to sink activity and growth capacity. The sucrose-phosphate synthase activity (EC 2.4.1.14) was related to the ability of mature leaves to regulate assimilate production, accumulation and export. The salt-tolerant cv, Pera accumulated a higher am ount of total carbohydrates, but cv, Volgogradskij showed the highest solub le fraction under salinity. The carbohydrate availability and the photosynt hetic rate do not seem to be the first limiting factors for plant growth un der saline conditions, but the different behavior observed in both genotype s concerning the distribution and use of photoassimilates could help to exp lain their different salt-tolerance degrees.