Three forms of stress reactions are manifested by pigs. First, in Selye's r
eaction, the secretion of ACTH and cortisol increases for a period of time.
This is, for example, induced by transport and bacterial endotoxins. The s
econd is as a result of the genetical defect in the ryanoidine receptor (a
Ca-ion channel). Such,,stress susceptible << pigs develop malignant hyperth
ermia after continuous stress, such as that induced by transport under heat
conditions, also after the slaughter of these genetically susceptible pigs
PSE meat results. The third is a biochemical dysfunction in which, at the
start of lactation, Oz consumption and the formation of reactive OI-molecul
es (OI-radicals) in the mammary gland increase. These are destructive for c
ells and produce an oxidative stress. Ascorbic acid and Vitamin E are neces
sary for the decay of 0(2) radicals.