Potential effects of mycotoxins on the health of roe deer were discussed on
the basis of an examination of 20 deer feed samples for the mycotoxins deo
xynivalenol and zearalenon. Feed rations containing a high percentage of ma
ize showed significantly higher mycotoxin concentrations. The feeding of ra
tions containing a high percentage of maize may result in an increased risk
of acute and chronical rumen acidoses and mycotoxicoses with the possibili
ty of mutual negative effects. An additional bacteriological examination of
the feed samples for Salmonella produced negative results.