Quantifying the environmental impact of production in agriculture and horticulture in The Netherlands: which emissions do we need to consider?

This study focuses on the environmental impact of agricultural production. The aim of the study is to identify the most important sources of greenhous e gases, acidifying and eutrophying compounds in Tomato Cultivation, Greenh ouse Horticulture and Total Agriculture in The Netherlands. Within each of these three sectors we distinguish two systems. The System Agriculture (Sys tem A) includes the first-order processes of the agricultural production ch ain and the System Industry (System I) includes some second-order processes . Results indicate that, in general, System A emissions exceed System I emi ssions. However, in some cases emissions from System I are relatively high compared to System A emissions, and need to be considered when quantifying the total environmental impact of agricultural production. For example, aci difying emissions from the production of electricity and rockwool (both sec ond-order processes) contribute almost 25% to the total acidifying emission s from System Greenhouse Horticulture A+I. (C) 2001 Elsevier Science Ltd. A ll rights reserved.