Background: Hyperlactatemia is a prominent feature of cardiogenic shock. It
can be attributed to increased tissue production of lactate related to dys
oxia and to impaired utilization of lactate caused by liver and tissue unde
rperfusion, The aim of this prospective observational study was to determin
e the relative importance of these mechanisms during cardiogenic shock.
Patients: Two groups of subjects were compared: seven cardiac surgery patie
nts with postoperative cardiogenic shock and seven healthy volunteers.
Methods: Lactate metabolism was assessed by using two independent methods:
a) a pharmacokinetic approach based on lactate plasma level decay after the
infusion of 2.5 mmol . kg(-1) of sodium lactate; and b) an isotope dilutio
n technique for which the transformation of [C-13]lactate into [C-13]glucos
e and (CO2)-C-13 was measured. Glucose turnover was determined using 6,6(2)
H(2)-glucose.
Results: All patients suffered from profound shock requiring high doses of
inotropes and vasopressors. Mean arterial lactate amounted to 7.8 +/- 3.4 m
mol . L-1 and mean pH to 7.25 +/- 0.07, Lactate clearance was not different
in the patients and controls (7.8 +/- 3.4 vs. 10.3 +/- 2.1 mL . kg(-1) . m
in(-1)). By contrast, lactate production was markedly enhanced in the patie
nts (33.6 +/- 16.4 vs. 9.6 +/- 2.2 mu mol . kg(-1) . min(-1); p < .01), Exo
genous [C-13]lactate oxidation was not different (107 +/- 37 vs. 103 +/- 4
mmol), and transformation of [C-13]lactate into [C-13]glucose was not diffe
rent (20.0 +/- 13.7 vs, 15.2% +/- 6.0% of exogenous lactate), Endogenous gl
ucose production was markedly increased in the patients (1.95 +/- 0.26 vs.
5.3 +/- 3.0 mg . kg(-1) . min(-1); p < .05 [10.8 +/- 1.4 vs. 29.4 +/- 16.7
mu mol . kg(-1) min(-1)]), whereas net carbohydrate oxidation was not diffe
rent (1.7 +/- 0.5 vs, 1.3 +/- 0.3 mg . kg(-1) . min(-1) [9.4 +/- 2.8 vs. 7.
2 +/- 1.7 mu mol . kg(-1) . min(-1)]).
Conclusions Hyperlactatemia in early postoperative cardiogenic shock was ma
inly related to increased tissue lactate production, whereas alterations of
lactate utilization played only a minor role. patients had hyperglycemia a
nd increased nonoxidative glucose disposal, suggesting that glucose-induced
stimulation of tissue glucose uptake and glycolysis may contribute signifi
cantly to hyperlactatemia.