Ke. Davey et al., Depth variation of bacterial extracellular enzyme activity and population diversity in the northeastern North Atlantic Ocean, DEEP-SEA II, 48(4-5), 2001, pp. 1003-1017
Citations number
66
Categorie Soggetti
Aquatic Sciences","Earth Sciences
Journal title
DEEP-SEA RESEARCH PART II-TOPICAL STUDIES IN OCEANOGRAPHY
Distinct profiles of extracellular proteolytic enzyme activity were observe
d in the water column of the North Atlantic, with maximum potential proteol
ytic activity occurring in the top 35 m. The proteolytic enzyme V-max value
s varied significantly and decreased from 1.46 nM min(-1) in surface waters
to 0.365 nM min(-1) at 100 m. In contrast, K-m values increased with depth
from about 70 to 360 muM. Cell-associated enzymes accounted for the majori
ty of the observed proteolytic activity. Dissolved enzymes comprised only 3
0-40% of the total extracellular enzyme activity and exhibited a low substr
ate affinity (K-m = similar to 1000 muM). These observations indicate clear
stratification of bacterial associated extracellular enzyme activity, with
the maximum activity in surface waters. This is consistent with some envir
onmental changes in the water column, especially algal biomass and nitrate
concentration. Bacterial mediated nitrogen remineralization in surface wate
rs was approximately three times the total nitrogen demand of phytoplankton
and bacteria. We determined bacterial population diversity using 16S rRNA
sequence analysis and found evidence for stratification, with a higher repr
esentation of the Cytophaga/Flexibacter/Bacteriodes group at 5 m compared t
o 100 m. No similar stratification was observed among the alpha -proteobact
erial SAR11 cluster, which were especially prevalent in the PRIME eddy. How
ever, sequences phylogenetically related to another marine cluster, SAR122,
were only observed at 100 m. We suggest that stratification of proteolytic
activity within the water column may be explained at least in part, by dif
ferences in the composition of the bacterial community. (C) 2001 Elsevier S
cience Ltd. All rights reserved.