Increasingly, sewage effluent will be used for urban and agricultural irrig
ation, The main concern is the potential for infectious diseases in farm wo
rkers and city dwellers exposed to the effluent, as well as in people who c
onsume crops irrigated with effluent, especially when those crops are eaten
ran; or brought raw into the kitchen. Prevention requires adequate disinfe
ction of the effluent. The effluent also must meet normal irrigation water
requirements for parameters such as salt content, sodium adsorption ratio,
trace elements, and so forth, Unfortunately, little or no attention is paid
to long-term effects of sewage irrigation on underlying groundwater. Since
most of the water applied for irrigation in dry climates evaporates, the c
oncentrations of non-biodegradable chemicals in the drainage or deep-percol
ation water going down to the groundwater can be much higher than in the ef
fluent itself (about five times higher for an irrigation efficiency of 80 p
ercent), These chemicals comprise not only the salts, nitrates, and possibl
e pesticide residues normally expected in irrigated agriculture, but also "
sewage chemicals" like synthetic organic compounds, disinfection by-product
s, pharmaceuticals and pharmaceutically active chemicals Like endocrine dis
rupters, and fulvic and humic acids,These acids are known precursors of dis
infection by-products that are formed when the drainage water ends up in dr
inking-mater supplies that are then chlorinated, Thus, groundwater below se
wage-irrigated areas eventually may become unfit for drinking, which raises
questions of liability, More research on long term effects of sewage irrig
ation on groundwater is urgently needed.