M. Spitali et Arw. Smith, Structure of the lipopolysaccharide side-chain of Pseudomonas syringae pv.tomato strain CFBP 2545 in relation to O-serotype, J PHYTOPATH, 148(11-12), 2000, pp. 555-561
Citations number
21
Categorie Soggetti
Plant Sciences
Journal title
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
The side-chain from the lipopolysaccharide (LPS) of Pseudomonas syringae pv
. tomato strain CFBP 2545 contained L-rhamnose. By(1)H-and'3C-nuclear magne
tic resonance spectroscopy, methylation analysis and Smith degradation, the
polysaccharide was shown to be abackbonecomposed of 2,3)-alpha -L-Rhap(1--
>; 2)-alpha -L-Rhap(1-->; and 3)-alpha -L-Rhap(1--> residues with N-acetyl-
fucosamine as a branch residue, primarily of the following structure:
[GRAPHICS]
An oligosaccharide of the following probable structure:
[GRAPHICS]
comprising 28% of the total carbohydrate was unexpectedly recovered from th
e side-chain during the course of Smith degradation. The polysaccharide dif
fered from the side-chains of LPSs from P. syringae pv. tomato strains 140(
R) and GSPB 483. The side-chain structure is correlated with a previously p
roposed serogrouping system.