Frequently, crop plants do not take up adequate amounts of iron from the so
il, leading to chlorosis, poor yield and decreased nutritional quality. Ext
remely limited soil bioavailability of iron has led plants to evolve two di
stinct uptake strategies: chelation, which is used by the world's principal
grain crops(1,2); and reduction, which is used by other plant groups(3-5).
The chelation strategy involves extrusion of low-molecular-mass secondary
amino acids (mugineic acids) known as 'phytosiderophores', which chelate sp
aringly soluble iron(6). The Fe(III)-phytosiderophore complex is then taken
up by an unknown transporter at the root surface(7,8). The maize yellow st
ripe1 (ys1) mutant is deficient in Fe(III)-phytosiderophore uptake(7-10), t
herefore YS1 has been suggested to be the Fe(III)-phytosiderophore transpor
ter. Here we show that ys1 is a membrane protein that mediates iron uptake.
Expression of YS1 in a yeast iron uptake mutant restores growth specifical
ly on Fe(III)-phytosiderophore media. Under iron-deficient conditions, ys1
messenger RNA levels increase in both roots and shoots. Cloning of ys1 is a
n important step in understanding iron uptake in grasses, and has implicati
ons for mechanisms controlling iron homeostasis in all plants.