Intercropping of immature rubber in Sri Lanka: present status and financial analysis of intercrops planted at three densities of banana

Citation
Vhl. Rodrigo et al., Intercropping of immature rubber in Sri Lanka: present status and financial analysis of intercrops planted at three densities of banana, AGROFOR SYS, 51(1), 2001, pp. 35-48
Citations number
25
Categorie Soggetti
Agriculture/Agronomy
Journal title
AGROFORESTRY SYSTEMS
ISSN journal
01674366 → ACNP
Volume
51
Issue
1
Year of publication
2001
Pages
35 - 48
Database
ISI
SICI code
0167-4366(200102)51:1<35:IOIRIS>2.0.ZU;2-8
Abstract
Intercropping during the unproductive immature stage of rubber provides one means of addressing the gap in income suffered by smallholders after repla nting or new planting of rubber. A survey of smallholder rubber plantations was undertaken to determine the current status of intercropping in Sri Lan ka. A total of 587 smallholders were included in the survey that encompasse d the four major rubber growing regions; Kalutura, Kegalle, Colombo and Rat hnapura. Intercropping was practised on relatively few farms, with the perc entage of smallholders engaged in intercropping ranging from 23 to 54%. Ban ana was the most common companion crop of rubber with a current extension r ecommendation for a single row of banana planted between rubber rows. A fin ancial appraisal, based on data from an agronomic experiment, revealed the potential to raise profits by more than 350% if planting density of banana was increased threefold over current recommendations. Profitability of bana na intercrops was governed by four major components; yield expected in the third year, fertiliser costs, labour costs and market value of banana fruit . The influence of planting density of banana on each component is discusse d. The survey indicated that most farmers grew banana without chemical fert iliser. If high density banana intercropping is to be widely adopted as a m eans of raising income on immature rubber lands, then current recommendatio ns for chemical inputs need to be addressed in order to bring initial costs down to a sustainable level for smallholders.