Significant B isotope abundance variations were found for a variety of Coff
ea arabica beans from a number of coffee-growing regions around the world.
This may be attributed to the influence of local sources of B (including so
il, water and fertilizer) each having a characteristic B isotope abundance
ratio of its own. The results of this preliminary study indicate that B iso
tope abundance data can be used to study the biogeochemical cycle of B, an
important micronutrient. In addition, the isotopic data can be employed in
quality assurance programs of commercial coffee as the quality depends to a
large extent on the genetic and geographic origin of the coffee. (C) 2000
Elsevier Science Ltd. All rights reserved.