One DDT-contaminated soil and two uncontaminated soils were used to enumera
te DDT-resistant microbes (bacteria, actinomycetes and fungi) by using soil
dilution agar plates in media either with 150 mug DDT ml(-1) or without DD
T at different temperatures (25, 37 and 55 degreesC). Microbial populations
in this study were significantly (p<0.001) affected by DDT in the growth m
edium. However, the numbers of microbes in long-term contaminated and uncon
taminated soils were similar, presumably indicating that DDT-resistant micr
obes had developed over a long time exposure. The tolerance of isolated soi
l microbes to DDT varied in the order fungi>actinomycetes>bacteria. Bacteri
a from contaminated soil were more resistant to DDT than bacteria from unco
ntaminated soils. Microbes isolated at different temperatures also demonstr
ated varying degrees of DDT resistance. For example, bacteria and actinomyc
etes isolated at all incubation temperatures were sensitive to DDT. Convers
ely fungi isolated at all temperatures were unaffected by DDT. (C) 2001 Els
evier Science B.V. All rights reserved.