New anthocyanins from purple pods of pea (Pisum spp.)

Authors
Terahara, N Honda, T Hayashi, M Ishimaru, K
Citation
N. Terahara et al., New anthocyanins from purple pods of pea (Pisum spp.), BIOS BIOT B, 64(12), 2000, pp. 2569-2574
Citations number
11
Categorie Soggetti
Agricultural Chemistry","Biochemistry & Biophysics
Journal title
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
ISSN journal
09168451 → ACNP
Volume
64
Issue
12
Year of publication
2000
Pages
2569 - 2574
Database
ISI
SICI code
0916-8451(200012)64:12<2569:NAFPPO>2.0.ZU;2-R
Abstract
Two new anthocyanins were isolated from purple pods of pea (Pisum spp.), Th eir structures were identified as delphinidin 3-xylosylgalactoside-5-acetyl glucoside and its deacetylated derivative by the usual chemical degradation methods and by spectroscopic methods such as UV-VIS, MS and NMR. Both pigm ents showed moderate stability and antioxidative activity in a neutral aque ous solution.