Medicinal foodstuffs. XXI. Structures of new cucurbitane-type triterpene glycosides, goyaglycosides-a, -b, -c, -d, -e, -f, -g, and -h, and new oleanane-type triterpene saponins, goyasaponins I, II, and III, from the fresh fruit of Japanese Momordica charantia L.

Authors
Murakami, T Emoto, A Matsuda, H Yoshikawa, M
Citation
T. Murakami et al., Medicinal foodstuffs. XXI. Structures of new cucurbitane-type triterpene glycosides, goyaglycosides-a, -b, -c, -d, -e, -f, -g, and -h, and new oleanane-type triterpene saponins, goyasaponins I, II, and III, from the fresh fruit of Japanese Momordica charantia L., CHEM PHARM, 49(1), 2001, pp. 54-63
Citations number
27
Categorie Soggetti
Chemistry & Analysis
Journal title
CHEMICAL & PHARMACEUTICAL BULLETIN
ISSN journal
00092363 → ACNP
Volume
49
Issue
1
Year of publication
2001
Pages
54 - 63
Database
ISI
SICI code
0009-2363(200101)49:1<54:MFXSON>2.0.ZU;2-N
Abstract
Eight cucurbitane-type triterpene glycosides called goyaglycosides-a, -b, - c, -d, -e, -f, -g, and -h and three oleanane-type triterpene saponins terme d goyasaponins I, II, and III were isolated from the fresh fruit of Japanes e Momordica charantia L. (Cucurbitaceae) together with five known cucurbita ne-type triterpene glycosides momordicosides A, C, F-1, I, and K. The struc tures of goyaglycosides and goyasaponins were elucidated on the basis of ch emical and physicochemical evidence.