The kinetics of racemization of meluadrine tartrate in aqueous solution was
investigated by HPLC, over the pH range of 1.2 to 12 at 40, 60 and 80 degr
eesC, The racemization was followed by measuring both the residual (R)-enan
tiomer and formed (S)-enantiomer of meluadrine,
The pH-racemization rate profile of meluadrine showed a minimum racemizatio
n rate constant between pH 4 and 6, and the rate constant increased rapidly
with decreasing pH below pH 3, In the basic region, the racemization rate
constant showed a maximum at around pH 9,
Four pathways of racemization of meluadrine are proposed, depending on the
dissociation state of the phenolic and amino groups. The calculated racemiz
ation rate-pH profile agreed well with the observations. The values of acti
vation energy (95-115 kJ/mol) suggest that a similar quinoid intermediate i
s involved throughout the pH range examined.
The objective of this study is to clarify the racemization mechanism of ben
zylalcohol derivative with phenoric group.
This study offers fundamental knowledge for the other benzylalcohol derivat
ives, which have similar moiety structure.