This paper reports a study of the oral and pharyngeal chemesthetic effects
of the non-steroidal anti-inflammatory drug (NSAID) ibuprofen [2-(4-isobuty
lphenyl)propanoic acid], which pilot experiments had indicated produces an
unusual sensory irritation of the throat. In experiment I subjects swallowe
d aqueous solutions of ibuprofen prepared with different buffering agents a
nd gave ratings of irritation and taste in the mouth and throat. The result
s showed that ibuprofen irritates the throat much more than the mouth, and
that its quality in the throat is characterized primarily as sting/prick, i
tch and tickle (often leading to cough). Based upon the results obtained wi
th the different buffering agents, we hypothesized that the sting/prick/itc
h qualities of throat irritation were pH-dependent. Parametric manipulation
of solution pH in experiment 2 confirmed this hypothesis. The same experim
ent revealed that, in contrast to other oral irritants (e.g. capsaicin and
menthol), repeated stimulation caused neither sensitization nor desensitiza
tion of throat irritation. In the final experiment we found that ibuprofen'
s throat irritation could not be modulated by temperature, as it should be
if stimulation occurred via capsaicin-sensitive receptors. We therefore con
clude that ibuprofen has novel chemesthetic properties, which are not media
ted by capsaicin-sensitive (vanilloid) receptors, and that a major componen
t of the throat irritation it produces occurs via a pH-dependent receptor m
echanism.