I. Kiss et al., Allelic polymorphism of GSTM1 and NAT2 genes modifies dietary-induced DNA damage in colorectal mucosa, EUR J CAN P, 9(6), 2000, pp. 429-432
Typically, cancer is caused by the interaction of genetic and environmental
factors. In colorectal carcinogenesis, diet and nutritional habits are the
most important external risk determinants. Allelic polymorphisms of certai
n metabolizing enzymes may have an influence on cancer risk by modifying th
e concentration of active carcinogenic compounds in the body. In the presen
t study we investigated the interaction between nutritional and genetic sus
ceptibility factors in human colon carcinogenesis. Healthy volunteers were
divided into four groups, based on allelic polymorphisms of N-acetyltransfe
rase 2 and glutathione-S-transferase M1 enzymes. Comet assay was used to de
termine the level of DNA strand breaks in exfoliated colorectal mucosal cel
ls, following a 2-day vegetarian diet, and after switching to a 2-day 'high
-meat' diet. The 'high-meat' diet statistically significantly increased the
amount of single-strand breaks in rapid acetylators and among individuals
with a GSMT1 + genotype, while it caused only a slight and not significant
increase in the other groups. Our study emphasizes the importance of using
susceptibility markers in cancer epidemiology, since environmental effects
are strongly modified by these genetic factors. (C) 2000 Lippincott William
s & Wilkins.