A lyotropic system, consisting of a lecithin (DMPC) and a non-ionic surfact
ant (C12E5) in water was studied. The system exhibits a lamellar-to-nematic
phase transition. The nematic phase appears as the temperature is decrease
d and only exists in a very limited temperature and concentration range, fo
r specific lipid-to-surfactant ratios. While a lamellar phase is found at h
igher temperatures in both mixed and pure C12E5 systems, the transition to
the nematic phase at lower temperatures coincides with a micellar phase in
the pure C12E5 system. The transition appears to be driven by the strong te
mperature dependence of the surfactant film spontaneous curvature. The stru
ctural properties of the lamellar phase close to the lamellar-to-nematic bo
undary have been studied by polarised light microscopy and small-angle neut
ron and X-ray scattering experiments. The signature of a helical defect wit
h Burgers vector of magnitude 2 is apparent in our data, close to the lamel
lar-to-nematic phase transition. The proliferation of screw dislocations in
the lamellar phase might be a plausible mechanism for driving this transit
ion.