Contamination of animal feed and food from animal origin with mineral oil hydrocarbons

Citation
K. Grob et al., Contamination of animal feed and food from animal origin with mineral oil hydrocarbons, FOOD ADDIT, 18(1), 2001, pp. 1-10
Citations number
9
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD ADDITIVES AND CONTAMINANTS
ISSN journal
0265203X → ACNP
Volume
18
Issue
1
Year of publication
2001
Pages
1 - 10
Database
ISI
SICI code
0265-203X(200101)18:1<1:COAFAF>2.0.ZU;2-Y
Abstract
Oils and fats used for the production of animal feed can become contaminate d with mineral oil material originating from gas oils (C18-C35) or syntheti c oils (poly-alpha olefins, C-25 to beyond C-45). An important cause is ass umed to be the discharge of waste oils, such as motor oil and hydraulic oil s. Mineral oil material was analysed by on-line LC-GC-FID directly in the f at or in a raw extract from animal feed or foodstuffs. In Switzerland in su mmer/autumn 1999 concentrations in oils and fats for feed production were o ften found to be between 100 and 1000 mg/kg. In the feeds, the average conc entration was around 100 mg/kg with values ranging up to a maximum of 1000 mg/kg; few samples were free of contamination. In animal body fat, the aver age concentration determined in summer 1999 was 25 mg/kg, with a maximum of 150 mg/kg, although in samples from December 1999, contamination was subst antially lower. In the fat phase of eggs, the average concentration was 30 mg/kg, with a maximum of 80 mg/kg. Paraffin oil is used for feed production , which may account for part of the contamination problem (e.g. eggs).