The influence of glucose and yeast on ethanol extraction from aqueous solutions

Authors
Pajak, M Skrzypinski, W Gorska, L Kolek, A
Citation
M. Pajak et al., The influence of glucose and yeast on ethanol extraction from aqueous solutions, INZ CHEM PR, 21(4), 2000, pp. 657-665
Citations number
16
Categorie Soggetti
Chemical Engineering
Journal title
INZYNIERIA CHEMICZNA I PROCESOWA
ISSN journal
02086425 → ACNP
Volume
21
Issue
4
Year of publication
2000
Pages
657 - 665
Database
ISI
SICI code
0208-6425(2000)21:4<657:TIOGAY>2.0.ZU;2-R
Abstract
The influence of glucose and yeast on both the extraction equilibria and ki netic parameters of ethanol extraction form aqueous solutions by using 30% weight toluene solutions of TBP was determined in a series of experiments. Glucose and yeast were found to influence negatively the extractant selecti vity and extraction kinetics in a reciprocating plate column.