Liquid chromatographic determination of the total available free and intrachain lysine in various foods

Authors
Hernandez, A Serrano, MA Munoz, MM Castillo, G
Citation
A. Hernandez et al., Liquid chromatographic determination of the total available free and intrachain lysine in various foods, J CHROM SCI, 39(1), 2001, pp. 39-43
Citations number
14
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF CHROMATOGRAPHIC SCIENCE
ISSN journal
00219665 → ACNP
Volume
39
Issue
1
Year of publication
2001
Pages
39 - 43
Database
ISI
SICI code
0021-9665(200101)39:1<39:LCDOTT>2.0.ZU;2-O