Bd. Foy et J. Blake, Diffusion of paramagnetically labeled proteins in cartilage: Enhancement of the 1-D NMR imaging technique, J MAGN RES, 148(1), 2001, pp. 126-134
Quantifying the diffusive transport of large molecules in avascular cartila
ge tissue is important both for planning potential pharmacological treatmen
ts and for gaining insight into the molecular-scale structure of cartilage.
In this work, the diffusion coefficients of gadolinium-DTPA and Gd-labeled
versions of four proteins-lysozyme, trypsinogen, ovalbumin, and bovine ser
um albumin (BSA) with molecular weights of 14,300, 24,000, 45,000, and 67,0
00, respectively-have been measured in healthy and degraded calf cartilage.
The experimental technique relies on the effect of the paramagnetic on the
relaxation properties of the surrounding water, combined with the time cou
rse of a 1-dimensional spatial profile of the water signal in the cartilage
sample. The enhanced technique presented here does not require a prior mea
surement of the relaxivity of the paramagnetic compound in the sample of in
terest. The data are expressed as the ratio of the diffusion coefficient of
a compound in cartilage to its diffusion coefficient in water. For healthy
cartilage, this ratio was 0.34 +/- 0.07 for Gd-DTPA, the smallest compound
, and fell to 0.3 +/- 0.1 for Gd-lysozyme, 0.08 +/- 0.04 for Gd-trypsinogen
, and 0.07 +/- 0.04 for Gd-ovalbumin. Gd-BSA did not appear to enter health
y cartilage tissue beyond a surface layer. After the cartilage had been deg
raded by 24-h trypsinization, these ratios were 0.60 +/- 0.03 for Gd-DTPA,
0.40 +/- 0.08 for Gd-lysozyme, 0.42 +/- 0.09 for Gd-trypsinogen, 0.16 +/- 0
.14 for Gd-ovalbumin, and 0.11 +/- 0.05 for Gd-BSA. Thus, degradation of th
e cartilage led to increases in the diffusion coefficient of up to fivefold
for the Gd-labeled proteins. These basic transport parameters yield insigh
ts on the nature of pore sizes and chemical-matrix interactions in the cart
ilage tissue and may prove diagnostically useful for identifying the degree
and nature of damage to cartilage. (C) 2001 Academic Press.