Regioselective enzymatic glycosylation of natural polyhydroxylated compounds: Galactosylation and glucosylation of protopanaxatriol ginsenosides

Citation
B. Danieli et al., Regioselective enzymatic glycosylation of natural polyhydroxylated compounds: Galactosylation and glucosylation of protopanaxatriol ginsenosides, J ORG CHEM, 66(1), 2001, pp. 262-269
Citations number
40
Categorie Soggetti
Chemistry & Analysis","Organic Chemistry/Polymer Science
Journal title
JOURNAL OF ORGANIC CHEMISTRY
ISSN journal
00223263 → ACNP
Volume
66
Issue
1
Year of publication
2001
Pages
262 - 269
Database
ISI
SICI code
0022-3263(20010112)66:1<262:REGONP>2.0.ZU;2-4
Abstract
Ginsenoside Rg(1) (1), the most representative Ginsenoside from Panax Ginse ng C. A. Meyer belonging to the protopanaxatriol family, has been galactosy lated by action of the beta-(1,4)-galactosyltransferase (GalT) from bovine colostrum, using UDP-galactose as an activated sugar donor. The enzyme show ed the well-known specificity for the formation of a beta -linkage with the C-4 OH of the glucose acceptor, but it was not able to discriminate betwee n the two glucose moieties of 1, giving a mixture of mono-and digalactosyla ted derivatives. Other natural Rg(1)-analogues such as F1, Rh-1, Re, as wel l as the synthetic derivative 6'-O-acetyl-Rg(1) have been also galactosylat ed, giving monolactosyl derivatives. GalT was also able to accept UDP-gluco se as an activated sugar donor, giving rise to cellobiosyl derivatives of R g(1).