Generally, microbial enhanced oil recovery (MEOR) recovers less of the rema
ining oil in place than other chemical EOR processes, both in the laborator
y and the field. Efforts to explain this difference are limited by the lack
of quantitative measures of microbial performance (e.g., reaction rates, s
toichiometry, and required product concentrations). However, it is possible
to demonstrate quantitative relationships between microbial performance, r
eservoir characteristics, and operating conditions (e.g., well spacing, inj
ection rates, and residual-oil saturation).