Caffeine ingestion does not alter carbohydrate or fat metabolism in human skeletal muscle during exercise

1. This study examined the effect of ingesting caffeine (6 mg kg(-1)) on mu scle carbohydrate and fat metabolism during steady-state exercise in humans . Young male subjects (n=10) performed 1 h of exercise (70% maximal oxygen consumption ((V)over dot(O2, max))) on two occasions (after ingestion of pl acebo and caffeine) and leg metabolism was quantified by;- the combination of direct Fick measures and muscle biopsies. 2. Following caffeine ingestion serum fatty acid and glycerol concentration increased (P less than or equal to 0.05) at rest, suggesting enhanced adip ose tissue lipolysis. 3. In addition circulating adrenaline concentration was increased (P less t han or equal to 0.05) at rest following caffeine ingestion and this, as wel l as leg noradrenaline spillover, was elevated (P less than or equal to 0.0 5) above placebo values during exercise. 4. Caffeine resulted in a modest increase (P less than or equal to 0.05) in leg vascular resistance, but no difference was found in leg blood flow 5. Arterial lactate and glucose concentrations were increased (P less than or equal to 0.05) by caffeine, while the rise in plasma potassium was dampe ned (P less than or equal to 0.05). 6. There were no differences in respiratory exchange ratio or in leg glucos e uptake, net muscle glycogenolysis, leg lactate release or muscle lactate, or glucose B-phosphate concentration. Similarly there were no differences between treatments in leg fatty acid uptake, glycerol release or muscle ace tyl CoA concentration. 7. These findings indicate that caffeine ingestion stimulated the sympathet ic nervous system but did not alter the carbohydrate or fat metabolism in t he monitored leg. Other tissues must have been involved in the changes in c irculating potassium, fatty acids, glucose and lactate.