Objectives/Hypothesis: To define and assess the functional impairment of th
e vestibular part of the inner ear in a diabetic state, using a direct and
objective test for evaluating the vestibular end-organ and an animal model
for diet-induced type 2 diabetes mellitus. Study Design: Prospective contro
lled animal study. Methods: Two groups of sand rats (Psammomys obesus) were
maintained on two different diets. The experimental group received a speci
ally designed high-energy diet known to induce a diabetic state, and the co
ntrol group a low-energy diet maintaining these animals in a normal metabol
ic state. After 1 month of documented hyperglycemia in the experimental gro
up, recordings of vestibular evoked potentials (VsEPs) and recordings of au
ditory brainstem response (ABR) were conducted in all animals. The latency
and the amplitude of the first wave of both responses, shown to reflect end
-organ activity, were compared between the two groups. Results: The mean la
tency of the first wave of the VsEPs was significantly (P = .002) prolonged
and the amplitude was significantly (P = .005) decreased in the diabetic g
roup in comparison to the control group. The latency of the first wave of A
BR was significantly (P = .02) prolonged, the amplitude was not significant
ly decreased, and threshold was significantly elevated (P = .01) in the dia
betic group. Conclusion: For the first time, using an objective assessment
test, functional impairment of the vestibular part of the inner ear has bee
n demonstrated in the diabetic metabolic state. Despite this being an anima
l study, these findings would seem to indicate that the vestibular-end-orga
n should be added to the long list of organs and tissues adversely affected
by diabetes.