Influence of pH and concentration on the postantifungal effect and on the effects of sub-MIC concentrations of 4 antifungal agents on previously treated Candida spp.
Mt. Garcia et al., Influence of pH and concentration on the postantifungal effect and on the effects of sub-MIC concentrations of 4 antifungal agents on previously treated Candida spp., SC J IN DIS, 32(6), 2000, pp. 669-673
This study investigates the impact of different pH values (5.5 and 7.4) on
the postantifungal effect (PAFE) and the effect of induced by a 1.5 h pretr
eatment with different doses (1, 4 and 8 x MIC) of 4 antifungal agents. An
increase in the pH and/or an increase in the dose of the antimycotic prolon
ged the duration of the PAFE induced by amphotericin B or 5-fluorocytosine
and the PAFSE induced by all 1 antifungal agents in both species. 5-Fluoroc
ytosine and amphotericin B (except for treatment with 1 x RUC at DH 5.5) in
duced significant PAFEs (0.5-3.0 h and 1.4-4.8 h, respectively), which were
increased (to 0.9-3.2 h and 0.8-3.4 h, respectively) by posterior (PLEASE
EXPLAIN WHAT YOU MEAN BY THE WORD "POSTERIOR" HERE) exposure to 1/4 MIC of
the respective antifungal agent. Although ketoconazole and fluconazole were
not able to induce significant PAFEs, posterior exposure to 1/4 x MIC of e
ach of these 2 azoles led to significant PAFSEs of up to 2.6 h in both yeas
t species when the concentrations and pH were high enough.