Florida produced more than 20% of the nation's fresh vegetables with sales
of more than $1.6 billion during 1997. Predominant soils for vegetable crop
production in Florida have a sandy or gravelly texture with low organic ma
tter contents. Soil organic amendments are usually in the form of animal ma
nures, preen manures (cover crops), and composts. Composts, derived from va
rious organic wastes, have become increasingly popular soil organic amendme
nts. Research has demonstrated that compost can serve as a soil amendment t
o increase organic matter, improve microbial activities in soil, provide nu
trients, and ultimately improve plant growth and yield. However, composts a
re produced from various organic wastes and consequently, environmental con
cerns are always an issue in compost utilization. The potential often exist
s for heavy metals to accumulate in the soil and sometimes in the edible pa
rts of vegetable plants. Excessive nutrients or metals released from compos
ts may be leached out of the root zone and into goundwater by irrigation or
by rainfall. Other hazards such as human pathogens, viable weed seeds, and
plant phytotoxicity should be considered when developing: vegetable produc
tion systems with compost.