L. Gamrin et al., LONGITUDINAL CHANGES OF BIOCHEMICAL PARAMETERS IN MUSCLE DURING CRITICAL ILLNESS, Metabolism, clinical and experimental, 46(7), 1997, pp. 756-762
The study was undertaken to characterize the time course of biochemica
l parameters in skeletal muscle during critical illness to gain inform
ation for the design of a suitable protocol for interventional studies
using metabolic or nutritional manipulation. Critically ill patients
in our intensive care unit ([ICU] N = 9) were investigated on two sepa
rate sampling occasions with percutaneous muscle biopsies for determin
ation of protein, nucleic acids, free amino acids, energy-rich phospha
tes, fat, water, and electrolytes. The first biopsy specimen was taken
3 to 11 days after admission and the second biopsy specimen 3 to 7 da
ys later. Protein concentration, expressed as alkali-soluble protein (
ASP)/DNA, decreased by 12% (P <.02) between the two biopsies. The tota
l free amino acid content was only 50% of normal, but remained unalter
ed over time. In particular, the concentration of glutamine remained l
ow, approximately 25% of normal, In contrast, branched chain amino aci
d (BCAA) increased by 25% (P <.05) and phenylalanine by 55% (P <.05) b
etween biopsies. The fat content related to fat-free solid (FFS) incre
ased by 130% (P <.001) between the two biopsies. Muscle water did not
change during the study period, The extracellular portion was double t
he normal value when related to FFS. Intracellular water, on the other
hand, was outside the 95% confidence interval for normal values in th
e second biopsy. The concentrations of adenosine triphosphate (ATP), c
reatine, phosphocreatine, and the phosphorylated fraction of total cre
atine remained at the same level between the two biopsies. We conclude
that in critically ill patients, there is a decrease in protein conte
nt over time and increases in BCAA, phenylalanine, and fat content, wh
ile the low glutamine level and high extracellular water content remai
n unaltered. The temporal alterations were well characterized after a
5-day study period. Copyright (C) 1997 by W.B. Saunders Company.