Citation
M. Mota et J. Empis, Novel foods and food ingredients: what is the mission of scientists and technologists?, TRENDS FOOD, 11(4-5), 2000, pp. 161-168
Citations number
36
Categorie Soggetti
Food Science/Nutrition
Journal title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN journal
09242244
→ ACNP
Volume
11
Issue
4-5
Year of publication
2000
Pages
161 - 168
Database
ISI
SICI code
0924-2244(200004/05)11:4-5<161:NFAFIW>2.0.ZU;2-T