A weighing method to identify the microbial growth phases in solid-state fermentation tests

Authors
Borzani, W
Citation
W. Borzani, A weighing method to identify the microbial growth phases in solid-state fermentation tests, WORLD J MIC, 16(7), 2000, pp. 601-605
Citations number
4
Categorie Soggetti
Biotecnology & Applied Microbiology
Journal title
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
ISSN journal
09593993 → ACNP
Volume
16
Issue
7
Year of publication
2000
Pages
601 - 605
Database
ISI
SICI code
0959-3993(2000)16:7<601:AWMTIT>2.0.ZU;2-K
Abstract
A general equation correlating the variation rate of the fermenting medium weight (dry matter) and the cell biomass growth rate in solid-state ferment ation tests is proposed with the main purpose of identifying the microbial growth phases.