Morphological and biochemical characterization of the exocellular investments of polysaccharide-producing Nostoc strains from the Pasteur Culture Collection
R. De Philippis et al., Morphological and biochemical characterization of the exocellular investments of polysaccharide-producing Nostoc strains from the Pasteur Culture Collection, WORLD J MIC, 16(7), 2000, pp. 655-661
A total of 40 Nostoc strains, belonging to the Pasteur Culture Collection a
nd originally isolated from different habitats, were photoautotrophically g
rown in liquid cultures and tested for the presence of exocellular polysacc
haridic investments surrounding the trichomes. However, 25 of them showed a
significant presence of these structures, coupled with the release of poly
saccharidic material (RPS) into the medium. A rather large number of differ
ent morphological forms was observed in the cultures during growth, but at
the time of harvesting the predominant morphological form was, in most case
s, the vegetative trichome. With regard to the exocellular mucilaginous inv
estments, three main types of morphologies were observed: (i) capsules surr
ounded by an external pellicle, (ii) capsules with sharp outlines but witho
ut an external pellicle, (iii) slimy investments that either loosely surrou
nded the trichomes without following their shape or were organized in large
globular lumps. Among the twenty-five strains that released polysaccharide
s into the culture medium, three showed mean daily productivities ranging f
rom 30 to 50 mg (RPS) l(-1) d(-1), values comparable with those of the most
productive cyanobacterial strains so far described. The morphological char
acteristics of the polysaccharidic investments produced by the Nostoc strai
ns seem not to be related to their original habitats. Furthermore, the diff
erences in RPS productivities observed among the strains seem not to be rel
ated to the shape of the mucilaginous exocellular investments. Chemical ana
lysis of purified samples of the polysaccharides demonstrated that all the
polymers possess an acidic nature, due to the presence of uronic acids, and
that they are characterized by the presence of a peptidic moiety and of am
ino sugars.