Electrodialysis as a purification technology in the sugar industry

Authors
Citation
F. Lutin, Electrodialysis as a purification technology in the sugar industry, ZUCKERINDUS, 125(12), 2000, pp. 982-984
Categorie Soggetti
Food Science/Nutrition
Journal title
ZUCKERINDUSTRIE
ISSN journal
03448657 → ACNP
Volume
125
Issue
12
Year of publication
2000
Pages
982 - 984
Database
ISI
SICI code
0344-8657(200012)125:12<982:EAAPTI>2.0.ZU;2-1
Abstract
Thanks to recent improvements in both the structure of anion-exchange membr anes and in the design of stacks (operating at temperatures up to 60 degree sC), electrodialysis can be considered as one of the technologies that can help improve the cost-effectiveness of sugar factories by: (i) controlling organic fouling, (ii) reducing waste effluents and pollution loads, (iii) i mproving sugar yields, (iv) reducing the volume of molasses, (v) and saving capital costs. The operating results of a commercial plant in Europe after are presented, along with a detailed material balance.