Obesity is currently the most frequent nutritional disease in the world. In
France, the prevalence of obesity is 8 to 10 % of the adult population. Th
is prevalence is increasing among children and adolescents. The World Healt
h Organization considers that the current epidemic justifies prevention and
management strategies adapted to local situations. "Recommendations for di
agnosis, prevention and treatment of obesity" have been developed in France
.