L-Carnitine is an amino acid derivative required for the P-oxidation of lon
g-chain fatty acids, a process necessary for deriving energy from fat. Carn
itine deficiency has been shown to cause dilated cardiomyopathy in a smalt
population of dogs, and effects of carnitine deficiency on other tissue are
being explored. Preliminary evidence reveals that feline hepatic lipidosis
may result from a relative carnitine deficiency and may respond to supplem
entation. Carnitine supplementation also has been shown to alter body compo
sition in swine by increasing lean body mass and decreasing fat mass, an im
portant characteristic that may be applicable to the treatment and preventi
on of obesity in dogs and cats.