A model was proposed to describe the effects of the main factors in aqueous
-organic two-liquid-phase media on the stability of papain. The relationshi
ps between the half-life of papain activity and these factors including int
erfacial tension, stinting rate, phase volume ratio and temperature were in
vestigated. The results showed that these factors had notable effects on pa
pain stability except temperature. The correlation coefficient between the
model and the experimental data were 0.829, which indicated the model is pr
acticable. (C) 2001 Elsevier Science Inc. All rights reserved.