Antibiotic residues in food and their significance (Reprinted from Antimicrobials in Foods, pg 571-595, 1993)

Authors
Katz, SE Brady, MS
Citation
Se. Katz et Ms. Brady, Antibiotic residues in food and their significance (Reprinted from Antimicrobials in Foods, pg 571-595, 1993), FOOD BIOTEC, 14(3), 2000, pp. 147-171
Citations number
74
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD BIOTECHNOLOGY
ISSN journal
08905436 → ACNP
Volume
14
Issue
3
Year of publication
2000
Pages
147 - 171
Database
ISI
SICI code
0890-5436(2000)14:3<147:ARIFAT>2.0.ZU;2-B