Authors
Citation
Rj. Price, More on Professional Membership criteria, FOOD TECHN, 55(1), 2001, pp. 87-87
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639
→ ACNP
Volume
55
Issue
1
Year of publication
2001
Pages
87 - 87
Database
ISI
SICI code
0015-6639(200101)55:1<87:MOPMC>2.0.ZU;2-K