Dietary fat supplementation effects on in vitro nutrient disappearance andin vivo nutrient intake and total tract digestibility by horses

Addition of fat to the diet of the equine is a popular method of increasing energy density of the diet while reducing feed intake. Reducing feed intak e is of interest to race horse trainers because additional feed is seen as additional weight and, therefore, a hindrance to performance. Limited infor mation is available regarding the interactions of fat with other dietary co mponents, particularly fiber, in the equine digestive system. The effect of dietary fat on in vitro nutrient disappearance in equine cecal fluid was s tudied in Exp. 1 using a split-plot design within a 2 x 2 Latin square. Two ponies were fed alfalfa (ALF) alone or alfalfa plus 100 g/d corn oil. Five substrates were used to determine in vitro DM disappearance, OM disappeara nce, NDF disappearance, and total dietary fiber (TDF) disappearance. The su bstrates included: ALF, tall fescue (TF), red clover (RC), soybean hulls (S BH), and rolled oats (RO). Fat supplementation did not affect in vitro DM, OM, or NDF disappearance. Addition of fat to the diet increased (P < 0.05) the disappearance of NDF in RO. Among substrates, in vitro DM and OM disapp earance were highest (P < 0.05) for RO, followed by SBH ALF, RC, and TF. In vitro NDF and TDF disappearance were highest (P < 0.05) for SBH, followed by RO, ALF, RC, and TF. In Exp. 2, the effects of varying levels of fat on nutrient intake and total tract digestibility were examined using a 4 x 4 L atin square design. Four mature mares were fed a 60% forage-40% concentrate diet containing different concentrations of fat: 0% supplemental fat contr ol (C); 5% supplemental corn oil (5% CO); 10% supplemental corn oil (10% CO ); or 15% supplemental corn oil (15% CO). Treatment did not affect intake o f the concentrate portion of the diet or CP, gross energy, or NDF intake. M ares consuming the C diet had the highest (P < 0.05) intake of alfalfa cube s, DM, and OR;I, followed by those on the 10, 5, and 15% CO treatments, res pectively. Treatment did not affect nutrient digestibility. Mares consuming the 15% CO diet had the highest (P < 0.05) fat digestibility, whereas thos e consuming C had the lowest fat digestibility. Fat in the form of CO gener ally had little effect on in vitro and in vivo nutrient digestibilities in horses.